Our story

from one cup to one hundred million.

Karak chaii brought us together. A spice, a kettle and a willingness to slow down, and it built a movement, one steaming cup at a time.

Karak chaii in a glass

Where it began

a sip of the east, on a british high street.

Chaiiwala began in Leicester in 2015 with a simple, almost stubborn idea: bring the cardamom-and-ginger karak our founders grew up with, the cup served in family kitchens and roadside dhabas across South Asia, to the high street, properly. No syrups. No shortcuts. A seven-spice blend, whole milk, slow brewing, pulled long the way it is done back home.

The first store opened its doors in Leicester, and the queue made the case. People were not just looking for a chaii, they were looking for the cup that meant home. Ten years on, we are 115 stores strong across the UK, Canada and growing, pouring over a hundred million cups, and still brewing each one the way our founders learned in Mumbai.

100,000,000+

cups and counting

140+

stores worldwide

10+

years brewing

The road so far

a decade, one cup at a time.

  1. 2015

    first store opens

    Leicester. The original chaiiwala.

  2. 2018

    ten stores

    A footprint across the Midlands and the north.

  3. 2021

    fifty stores

    The UK falls in love with karak.

  4. 2023

    canada arrives

    First store opens outside the UK.

  5. 2024

    one hundred million cups

    Of karak chaii poured since 2015.

  6. 2025

    foundation launched

    Giving back to the communities that built us.

  7. 2026

    115 UK stores

    And counting.

What we stand for

five things we won’t compromise on.

no.01

authenticity

We serve what we grew up with: no apologies, no dilution. The karak in your cup is the karak our founders learned to brew in their family kitchens.

no.02

community

Every store is a meeting point. Birthdays, baby showers, late nights with friends, quick mid-shift breaks. Chaiiwala of London is the room people choose to be in.

no.03

craft

Seven-spice karak. Fluffy naan. Fresh coriander. Hand-rolled samosas. The same kitchen routine in every store, on every plate, every time.

no.04

hospitality

Desi warmth: come as you are, stay as long as you like. The cup is on the house if you have had a hard day and you just want to sit.

no.05

impact

The chaiiwala foundation turns our growth into the community’s good, supporting local causes in every city we open a store.

The chaiiwala way

pulled long. served warm. shared loud.

We are not a coffee shop with chaii on the side. We are a karak-first café, built around the cup our founders grew up dunking biscuits into, brewed slow, served hot, finished with whatever the kitchen is firing that morning.

Karak in the morning, wala wraps at lunch, samosa chaat when you need a moment, gulab jamun when the meal is asking for a sweet finish. Every dish is from the same family kitchen, plated for the high street.

Inside a Chaiiwala of London store
A barista pulling karak chaii

Follow our story

come say salaam.

115 stores, a hundred million cups, one welcome. Pull up a chair, we are already brewing.